Cheffrey Bowl with gyros and turmeric rice

Duration: 30 min

Level: Easy

Made by: Alex

Alex's (@vegancheffrey) joy in developing new recipes was initially born out of desperation. At that time, he thought that he would have to give up all the good things in a vegan diet. Today, however, he knows better and has been conjuring up new, delicious and varied recipes full of inspiration and joy for years! Since love goes through the stomach, as is well known, he wants to help people with his recipes that they also fall in love with vegan cuisine.

Find more delicious recipes from Vegan Cheffrey in the eponymous purely vegan cooking app with more than 500 recipes at vegan-cheffrey.com.

Ingredients

For how many people?

120g

Rice

1/2 TSP

Turmeric

1/2 TSP

Curry powder

Tomatoes

Cucumber

Pointed peppers

250g

Salad

Onion

300g

planted.kebab

350g

Soy yogurt, unsweetened

Garlic cloves

1 TSP

Olive oil

Juice of half a lemon

10g

Sprouts or 8g parsley

Products in this recipe

planted.kebab

Original

Quantity

3,99 €

18,14 €per 1 kg

Prices incl. VAT plus shipping costs (please note delivery conditions)

3,99 €

Preparation

Prepare the rice according to the packet instructions and add the turmeric and curry powder.
and curry powder.
Wash the tomatoes, cucumber, pointed bell pepper and lettuce and cut into bite-sized pieces.
cut into bite-sized pieces. Peel the onion and cut into fine rings.
Planted Fry kebab in a pan until crispy. Season to taste with a little garlic powder and smoked paprika.
In the meantime, place the soy yogurt in a bowl. Peel the garlic and press into the bowl. Add the olive oil and lemon juice and stir well.
stir well.
Place the rice, tomatoes, lettuce, cucumber, pointed bell pepper, onion and kebab in a bowl.
in a bowl. Garnish with the garlic sauce, fresh sprouts or parsley and serve.

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