planted.steak tataki

Duration: 35 min

Level: Medium

Ingredients

For how many people?

planted.steak

Sauce

Spring onion

2TL

Sesame oil

2EL

vegan oyster sauce

2TL

Sake

2TL

Rice vinegar

1 tsp white roasted sesame seeds

2 tbsp soy sauce

Salad

1/2

red bell pepper

1/2

yellow capsicum

1/6

small white cabbage

Coriander

Ginger

Lime juice

Olive oil

planted.steak

Steak

Quantity

3,99 €

28,50 €per 1 kg

3,99 €

Prepare

Temper the steaks, remove from the packaging, pat dry to remove excess moisture.
Cut the peppers and cabbage into thin strips and marinate with lime juice
marinate with lime juice, salt, coriander and olive oil. Leave to marinate for 15 minutes.

Prepare

Heat a frying pan over a high heat. Add a little oil to cover the bottom of the pan.
Add the steak and fry over a high to medium heat. Turn the steak as soon as a thick, golden crust has formed.
Fry for 3-4 minutes on each side. Remove the steak from the pan.

Preparing the glaze

Cut the spring onion into thin strips and add to the hot pan. Add a little sesame oil and fry briefly. Then add all the ingredients for the sauce and stir well.
Coat the steak with the marinade and temper in the oven at 100°C top/bottom heat to 50°C.
Remove from the oven and leave to rest for a few minutes before serving.

Serve