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planted.steak tataki

Duration: 35 min
Level: Medium

Ingredients

For how many people?
4
2
planted.steak
Sauce
1
Spring onion
2TL
Sesame oil
2EL
vegan oyster sauce
2TL
Sake
2TL
Rice vinegar
1 tsp white roasted sesame seeds
2 tbsp soy sauce
Salad
1/2
red bell pepper
1/2
yellow capsicum
1/6
small white cabbage
Coriander
Ginger
Lime juice
Olive oil

Products in this recipe

planted.steak
Steak
3,99 €

Preparation

Prepare
  1. Temper the steaks, remove from the packaging, pat dry to remove excess moisture.
  2. Cut the peppers and cabbage into thin strips and marinate with lime juice
    marinate with lime juice, salt, coriander and olive oil. Leave to marinate for 15 minutes.
Prepare
  1. Heat a frying pan over a high heat. Add a little oil to cover the bottom of the pan.
  2. Add the steak and fry over a high to medium heat. Turn the steak as soon as a thick, golden crust has formed.
  3. Fry for 3-4 minutes on each side. Remove the steak from the pan.
Preparing the glaze
  1. Cut the spring onion into thin strips and add to the hot pan. Add a little sesame oil and fry briefly. Then add all the ingredients for the sauce and stir well.
  2. Coat the steak with the marinade and temper in the oven at 100°C top/bottom heat to 50°C.
  3. Remove from the oven and leave to rest for a few minutes before serving.
Serve
  1. Cut the steak into 2 mm thin slices and arrange in a fan shape on the salad. Use the rest of the marinade as a sauce.

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