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Ingredients
For how many people?
2
1
Tarte flambée dough
180g
planted.pulled
1
large red onion
1
cup cherry tomatoes, quartered
1
EL Harissa
1
Tbsp. pomegranate molasses- balsamic cream alternative
1
TL Sumac
1
Tbsp olive oil
1
Pinch of salt
3
EL Tahini
1/2
Lemon
2
Tbsp pomegranate seeds
Fresh parsley and / or mint leaves
Preparation
1
Roll out dough, place on a baking sheet and spread with a thin layer of harissa.
2
Peel and finely slice onion and mix in a small bowl with sumac, salt, olive oil and pomegranate molasses.
3
Top pizza with planted.pulled, quartered tomatoes and the onions.
4
Bake at 180 degrees for about 8-10 minutes.
5
Squeeze lemon and reserve juice.
6
Mix tahini with lemon juice, salt and a little water.
7
Remove tarte flambée, garnish with pomegranate seeds, herbs and tahini.
