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One-Pot Gnocchi with Asparagus Cream Sauce

Duration: 20 min
Level: Easy

Ingredients

For how many people?
2
180g
planted.pulled Spicy Herbs
300g
vegan gnocchi
1
Garlic clove
250g
green asparagus
Salt & pepper to taste
1 dl
vegan cream
A little oil for frying

Products in this recipe

planted.pulled
Spicy herbs
Quantity
1
3,99 €
18,14 €per 1 kg
Prices incl. VAT plus shipping costs (please note delivery conditions)
3,99 €

Preparation

  1. Heat oil in a non-stick frying pan, add crushed garlic clove and planted.pulled Spicy Herbs. Sauté briefly.
  2. Add gnocchi and sauté everything for about 4 minutes.
  3. Cut asparagus into pieces (remove lower wooden part) and add to gnocchi. Fry for approx. 5min and season with salt & pepper as needed.
  4. Add vegan cream and warm everything through.

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