planted.bundles
Loyalty program
Locations
Events
planted.news
Ingredients
1
Servings
100g planted.pulled Spicy Herbs
60g Quinoa
2tbsp Kidney Beans (cooked, can)
2 tbsp Corn (cooked, can)
½ Avocado
½ Lime
5-6 Cherry Tomatoes
For the topping
A few rings of a red onion
Fresh parsley
Cayenne pepper, coarse
For the salsa
75g chopped tomatoes
10g tomato paste
1 small onion, chopped
1 garlic clove, pressed
3 cherry tomatoes
1 green jalapeño
Salt, pepper, smoked paprika, cayenne bell pepper
Products in this recipe
planted.pulled
Spicy herbs
Preparation
1
Cook the quinoa according to the instructions.
2
Meanwhile, heat a frying pan with a little oil and fry the planted.pulled Spicy Herbs on medium heat. Reduce heat after 5-6 minutes.
3
Cut the avocado into strips and halve the cherry tomatoes. Remove the kidney beans and corn from the can and rinse briefly under cold water and drain.
4
Arrange all the ingredients for the bowl one after the other in a bowl and spread the salsa on top.
5
Garnish with a few onion slices, cherry tomatoes, avocado pieces, fresh parsley and cayenne pepper. Drizzle with lime to taste.
