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Ingredients
2
Servings
1 mango
100g arugula
40g walnuts
100g feta cheese (vegan)
200g planted.pulled BBQ
1 tsp coconut oil
50g p omegranate seeds
60g olives
Salad dressing
5 tbsp olive oil
3 t bsp apple cider vinegar
1 tablespoon maple syrup
Some salt & pepper
100g arugula
40g walnuts
100g feta cheese (vegan)
200g planted.pulled BBQ
1 tsp coconut oil
50g p omegranate seeds
60g olives
Salad dressing
5 tbsp olive oil
3 t bsp apple cider vinegar
1 tablespoon maple syrup
Some salt & pepper
Products in this recipe
planted.pulled
BBQ
Preparation
1
Wash arugula. Peel mango and cut into thin slices. Chop walnuts with a knife.
2
Heat the coconut oil in a pan and fry the planted.pulled Sauté the BBQ in it.
3
For the dressing, whisk together all ingredients.
4
Spread arugula, mango, pomegranate seeds, olives and walnuts on a large plate. planted.pulled Add the BBQ. Crumble feta cheese with your hands and add as well.
5
Spread dressing over salad and serve best with fresh bread.
