Cut the pretzel buns in half and toast the insides.
Cut the gherkins into slices.
Peel the onions and cut them into rings.
Then melt the vegan butter in a frying pan over medium heat, sauté the tomato paste briefly and then add the onions and sugar and cook for 15 minutes, stirring occasionally. Add salt and pepper if necessary.
Mix the sweet mustard, BBQ sauce, apple cider vinegar and maple syrup together to make a sauce. Season to taste with salt and pepper.
Heat the rapeseed oil in a pan and fry the planted.pulled Sear the BBQ in it for 3 minutes.
Spread the inside of the buns with the sauce, top the burgers with sauerkraut, planted.pulled BBQ, lettuce leaves, pickles and caramelized onions.