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planted.chicken Fillet Mediterranean alla Ligure

Duration: 50 min
Level: Easy

Ingredients

For how many people?
2
2
planted.chicken Fillet mediterranean
1/2
Glass of white wine
1/2
Glass of vegetable stock
50 g
Olives
250 g
Cherry tomatoes
20 g
Desalted peppers
2 TBSP.
Olive oil
15 g
roasted pine nuts
Fresh rosemary
Fresh thyme
black pepper to taste

Preparation

  1. Halve the cherry tomatoes and set aside.
  2. Heat a little olive oil in a pan with a clove of garlic and fry lightly.
  3. Add the peppers and olives.
  4. Add a teaspoon of tomato purée, cook for 1 minute and then deglaze with the wine. Allow the alcohol to evaporate and then deglaze a second time with half a glass of vegetable stock and add the tomato.
  5. Add the herbs, reduce the heat, put a lid on and simmer gently for 25 minutes.
  6. Heat a frying pan with a little vegetable oil over a medium to high heat.
  7. Fry the fillets for 2-3 minutes on each side, remove from the pan and cut into 6 large pieces.
  8. Add the sliced fillets to the sauce and mix carefully. Season with salt, pepper and a little lemon zest to taste.

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