Water, vegetable proteins 16% (pea, sunflower), rapeseed oil, prunes, pea fibers, tomato paste, cranberries, spices (contains mustard and celery), red wine vinegar, apple cider vinegar, brandy vinegar, red wine concentrate, cane sugar, corn starch, sugar yeast extract, salt, vitamin B12.

May contain traces of soy and cereals containing gluten.

The goods are shipped chilled. In order to maintain the quality and shelf life, the goods must be refrigerated immediately after receipt.
Store unopened at max. 5°C. Consume opened product within 3 days. Re-freezing is not recommended. Shelf life of 20 days from dispatch.

Quantity:
400 g roast + 210 ml sauce for 2-3 people

Preparation of the roast:
1. remove the roast from the packaging and place on a wire shelf lined with baking paper.
2. bake for approx. 17 minutes in a preheated oven at 180 degrees (fan oven).
3. remove the wire shelf with the roast from the oven and brush with approx. 2 tbsp warm gravy (see below).
4 Bake the roast for a further 5 minutes.
5. switch off the oven and open the oven door. Leave the roast to rest for approx. 5 minutes.
6. transfer the roast to a chopping board and leave to rest for 2 minutes.
7. using a sharp serrated knife, cut the roast into slices approx. 1.5 cm thick and serve with side dishes and sauce.


Finishing the gravy:
1. shake the bag vigorously, open and pour into a small saucepan.
2. heat the gravy over a medium heat and then simmer for 2-3 minutes. Stir vigorously with a whisk.
3. to serve, spread the sauce over the roast and enjoy.

Average nutritional values	per 100g
Energy	703 kJ / 168 kcal
Fat	8,2 g
thereof saturated fatty acids	0,7 g
Carbohydrates	8,6 g
thereof sugar	3,9 g
Fiber	3 g
Protein	13 g
Salt	1,8 g
vitamin B12	1.0 μg (40%*)
Iron	3.0 mg (21%*)

*Percent of the reference amount of daily intake.

Monday - Thursday: 1-2 business days

Friday - Sunday: no shipping