planted.roast with roasted pointed cabbage

Duration: 45 min

Level: Easy

Made by: Steffen Sinzinger

Steffen Sinzinger, born in 1980, is a chef living in Berlin and has been a passionate food blogger for more than 10 years now. He is a fixture on the German-language blogging scene, and his wide-ranging topics appeal to both professional chefs and the home-cooking faction. As probably Germany's only chef, he regularly produces his own blog called Berliner Speisemeisterei and helped launch GOOD n' Vegan, the first purely vegan delivery service.

Ingredients

For how many people?

planted.roast

Raisins

Cranberry jelly (vegan)

Roasted pointed cabbage

Pointed cabbage

Lemon

4 TBSP.

Olive oil

Crushed garlic clove

Salt and pepper

Balsamic sauce

Bag planted.roast sauce

30ml

Balsamic vinegar

10g

Sugar

Salt and pepper

Preparation

Preheat the oven to 220°C convection oven. Cover a baking tray with one side of baking paper.

Pour the oil into a bowl and add the zest of one lemon. Cut the lemon in half and squeeze the juice into the peel. Add the garlic, salt and pepper and mix.

Remove the stalk from the bottom of the pointed cabbage. Now cut the cabbage into eighths lengthwise. Place the eighths on the baking tray. Brush the pointed cabbage with the lemon garlic oil and place in the oven. Bake in the oven for 20 to 25 minutes. While doing this, turn the baking sheet halfway through. When the pointed cabbage is golden brown, remove from the oven and let cool.

In a small saucepan, dissolve the sugar with a little sugar over a medium heat and boil down to a caramel. Deglaze with the balsamic vinegar and reduce until the vinegar has almost evaporated. Pour in the planted.roast sauce and season with salt and pepper to taste.

Preheat the oven to 160°C fan oven. Pour some rapeseed oil into a non-stick pan and carefully fry the planted.roast cubes over a medium heat until golden brown on all sides. Now place on an ovenproof dish and place in the oven for 10-15 minutes.

Also heat the pointed cabbage on a fireproof dish in the oven for 10 minutes.

Remove the pointed cabbage and the planted.roast cubes from the oven and arrange on the plate. Arrange the raisins on the pointed cabbage wedges. Arrange the cranberry jelly on the plate and spread the hot planted.roast sauce on top. Done.